17/12/2021 The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication
get priceEmail Contact
Fact sheet Food Packaging Forum. The Food Packaging Forum Foundation is a
get priceEmail Contact
a link to additional information either in a Food Packaging Forum (FPF) news
get priceEmail Contact
06/03/2019 The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication
get priceEmail Contact
08/10/2021 The annual Food Packaging Forum (FPF) workshop is a unique event in the food contact materials (FCMs) world to get up to speed on recent developments in science, business, advocacy, and regulation. FPF workshops feature high profile speakers, provide an ideal platform for constructive discussions with different stakeholders, and are also an excellent opportunity
get priceEmail Contact
14/01/2013 Printing inks on food packaging materials are used for consumer information as well as for marketing purposes. Inks are used with many different packaging materials. As such, plastics, paper, board and cork may be directly printed on. The printing inks may migrate onto the internal surface in contact with food through off-set migration. Some materials such as glass
get priceEmail Contact
The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication experts ...
get priceEmail Contact
Scientists from the Food Packaging Forum presented on the second day of the conference in a session titled «Materials Chemicals in Food Packaging.» Presentations from this session are included below. Other talks over the three day event covered topics including human health, the circular economy, regulatory challenges, microplastics, and tools for assessing the impacts of
get priceEmail Contact
24/10/2018 Fraud control measures for suppliers of packaging materials - posted in Food Fraud (VACCP): My company is IFS Food certified and as I was trying to explain again the meaning of Food Fraud to a supplier of packaging materials, I thought I would ask this questions here: Am I the only one who notices that food packaging materials manufacturers/brokers
get priceEmail Contact
The Packaging Forum is a member-based organisation representing the depth and breadth of the packaging industry. We have the vision that by 2025, all packaging in New Zealand will be reusable, recyclable or compostable. To achieve this, the entire packaging industry will need to work together to ensure the best commercial and sustainable solutions are found. Be a part of
get priceEmail Contact
06/07/2021 International Food Safety and Quality Network. → Global Food Safety Standards. → BRCGS - Packaging Materials. 474 Online Users.
get priceEmail Contact
25/10/2018 Fraud control measures for suppliers of packaging materials - posted in Food Fraud (VACCP): My company is IFS Food certified and as I was trying to explain again the meaning of Food Fraud to a supplier of packaging materials, I thought I would ask this questions here: Am I the only one who notices that food packaging materials manufacturers/brokers
get priceEmail Contact
13/11/2020 The Impacts of Packaging on the Environment. Unfortunately, most packaging is designed as single-use, and is typically thrown away rather than reused or recycled. 6 According to the US Environmental Protection Agency (EPA), food and food packaging materials make up almost half of all municipal solid waste. 7. In 2014, out of the 258 million tons of municipal solid
get priceEmail Contact
The proper selection of packaging material is the most critical factor for assuring the safety and quality of food products (Teck Kim et al., 2013).
get priceEmail Contact
29/01/2016 How do you deal with allergens in food packaging production? - posted in BRCGS - Packaging Materials: Hi Forum How do you deal with allergens in food packaging production ? Revision 5 of BRC IOP is putting this at light. How did you assesed this risk ? Do you also do supplier risk assesment for both raw material suppliers and serice suppliers?
get priceEmail Contact
27/11/2015 As of BRCGS Issue 6 Packaging Materials, the BRC Standard does now require a formal vulnerability assessment for packagers – specifically as regards food fraud: 3.8.2. A documented vulnerability assessment shall be carried out on all raw materials or groups of raw materials to assess the potential risk of substitution.
get priceEmail Contact
30/08/2018 Halal and Kosher requirement for Food Packaging Manufacturers - posted in BRCGS - Packaging Materials: Hi All, We are manufacturer of food packaging material such as paper and flexible materials. Now, few of our customers are asking for Halal and Kosher statement. As food packaging manufacturer, how can we comply with this requirement by our
get priceEmail Contact
26/09/2014 Micro Limits for Food Packaging - posted in Food Microbiology: Hi All, Is there an acceptance limit for mold yeast in food packaging for the dairy industry? We have an outside lab perform a rinse test on our product (cups for dairy) monthly, reporting results as a count. There is a specified limit for bacteria, but I cannot find a limit for mold.
get priceEmail Contact
20/04/2021 Use of hemicellulose for the production of green packaging systems. Due to increased global awareness of environmental issues, combined with the possibility of a decrease in the availability and consequent increase in the cost of traditional fossil-based plastics, the interest of the food industry in green materials is constantly increasing.
get priceEmail Contact
A. Wrapping and packaging B. Transport of food, including meat . 17.4. Official control requirements 17.5. Applying procedures continuously and properly . Meat Industry Guide Page 2 Chapter 17 – Wrapping, Packaging and Transport Hygiene August 2015 . 17. Introduction Unprotected or poorly wrapped and / or packaged food may be vulnerable to microbiological
get priceEmail Contact
06/07/2021 International Food Safety and Quality Network. → Global Food Safety Standards. → BRCGS - Packaging Materials. 474 Online Users.
get priceEmail Contact
The Packaging Forum is a member-based organisation representing the depth and breadth of the packaging industry. We have the vision that by 2025, all packaging in New Zealand will be reusable, recyclable or compostable. To achieve this, the entire packaging industry will need to work together to ensure the best commercial and sustainable solutions are found. Be a part of
get priceEmail Contact
The proper selection of packaging material is the most critical factor for assuring the safety and quality of food products (Teck Kim et al., 2013).
get priceEmail Contact
01/08/2021 Such interaction between food and packaging materials is considered to be an interchange among food, packaging, and the environment and can impact food quality, safety, and/or package integrity. The main goal of food packaging is to protect food from external environmental factors, but food–packaging interactions also can compromise the quality
get priceEmail Contact
29/01/2016 How do you deal with allergens in food packaging production? - posted in BRCGS - Packaging Materials: Hi Forum How do you deal with allergens in food packaging production ? Revision 5 of BRC IOP is putting this at light. How did you assesed this risk ? Do you also do supplier risk assesment for both raw material suppliers and serice suppliers?
get priceEmail Contact
26/09/2014 Micro Limits for Food Packaging - posted in Food Microbiology: Hi All, Is there an acceptance limit for mold yeast in food packaging for the dairy industry? We have an outside lab perform a rinse test on our product (cups for dairy) monthly, reporting results as a count. There is a specified limit for bacteria, but I cannot find a limit for mold.
get priceEmail Contact
30/08/2018 Halal and Kosher requirement for Food Packaging Manufacturers - posted in BRCGS - Packaging Materials: Hi All, We are manufacturer of food packaging material such as paper and flexible materials. Now, few of our customers are asking for Halal and Kosher statement. As food packaging manufacturer, how can we comply with this requirement by our
get priceEmail Contact
the environmental impacts of food packaging materials have grad-ually become a major issue worldwide, especially for companies and producers. To achieve sustainability in food packaging, pro-mote recycling of packaging material, and alleviate environmen-tal pollution, several studies have been devoted to creating new packaging innovations based on renewable resources
get priceEmail Contact
only reuse packaging or other materials if safe for food (e.g. don't repeatedly use packaging designed for single use) consider using a food-safe inner liner if there's a risk of chemicals leaching into food. Need more information? Safe Food Australia is a guide to the food safety standards in Chapter 3 of the Food Standards Code. Food packaging is under Standard
get priceEmail Contact
A. Wrapping and packaging B. Transport of food, including meat . 17.4. Official control requirements 17.5. Applying procedures continuously and properly . Meat Industry Guide Page 2 Chapter 17 – Wrapping, Packaging and Transport Hygiene August 2015 . 17. Introduction Unprotected or poorly wrapped and / or packaged food may be vulnerable to microbiological
get priceEmail Contact
