04/03/2016 Sanitation Performance Standards Compliance Guide Introduction Introduction. On October 20, 1999, the Food Safety Inspection Service (FSIS) published a final rulemaking in the Federal Register that establishes regulatory sanitation performance standards applicable to all official meat and poultry establishments. (FSIS Docket 96-037F; 64 FR 56400)
get priceEmail ContactSanitation Performance Standards Compliance Guide. Guideline ID FSIS-GD-2016-0003. Issue Date March 2016. This guidance document helps official establishments maintain sanitary conditions in meat and poultry establishments. It supplements the 1999 FSIS final rulemaking. The FSIS sanitation performance standards regulations are in 9 CFR 416.
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get priceEmail ContactSanitation Performance Standards Compliance Guide c/o Matthew Michael RDAD, OPPDE Food Safety Inspection Service U.S. Department of Agriculture 300 12 th St. SW Washington, DC 20250-3700 You also may email revisions and additions to the following address: [email protected]
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